Ratings: 92 Points James Suckling
Rigorous selection of grapes whether in green harvest in July or during harvest in September.
Indeed, during the harvest, they are sorted manually twice , thus requiring the use of two sorting tables.
Winemaking in turn takes place in temperature controlled concrete vats to better master the temperatures.
The fermenting continues in new barrels and barrels of wine during the first year.
|Unit Size||750 mL|